Provocative study Strengthens the flesh actually, the sexual desire in men

Study: meat as an aphrodisiac – a misconception?

Men prefer to eat, and more meat than women. According to a recent Australian study, could be behind the male flesh hunger for more than just the pure taste experience. Apparently, meat for men is a status symbol, and helps the male meat lovers more sexual pleasure.

Researchers from the Monash University in Melbourne, studied in a large study of 1,600 participants, what are the motivations in men behind the decision to take a meat dish instead of a vegetarian dish. Especially two motivations emerged: the Status and the increase in sexual desire. The results of the study were recently published in the journal “Food Quality and Preference”.

The desire for mating affects the food choice

“Sexual desire and mating desires are the basis for the existence of humanity,” reports study leader Dr. Eugene Chan, in a press release announcing the study results. According to Chan, the search for a Partner is mired so fundamentally with the Psyche, that it also takes influence on the diet, and in particular, if the Affected thus promise more opportunities for the achievement of the mating target.

The connection between meat and social Status

According to the study, meat was in the course of human Evolution, originally a rare and valuable food. Meat was a rare availability as a veritable Superfood that the body strengthens and at the same time a Status of wealth. As the researchers report, was this also increases the mating desire in the female population.

Relics of the past

“The connection between meat and Status is based on the evolutionary causes of consumption,” adds Professor Natalina Zlatevska, which participated to the study. Under the cave-dwellers, meat was the favorite food that the body strong, healthy and powerful enough to survive in inhospitable surroundings. In the later course of Evolution, a regular consumption of meat was rather reserved for the Royal houses and the nobility. In the banquets, they put through lush meat dishes to flaunt their riches.

Even today, meat is lacking on any large celebration

The particular position of the meat has been kept according to the study, until today. “Until today, we still celebrate mostly with meat, especially at Christmas, at weddings and occasions that we share with family and friends,” said the Professor. Against this Background, the Australian researchers studied the present-day connection between sexual Motivation and consumption of meat in three behavioural studies.

Meat as a reward

In the first behavioural study of 268 Australian student should look at and female students pictures of attractive men and women who were neither particularly revealing nor provocative. As a reward for participation, the Participants were allowed to choose between a meat dish and a vegan meal, without knowing that this was part of the study. 86 percent of the male subjects chose the beef. In the case of the female participants, only 54 percent handles opposed to meat meal.

Beef on sexual Motivation?

The second part of the study included a survey of 878 Participants. Half of the subjects should provide information as to which meal would you choose for a romantic evening with a desirable Person. The other group should specify, however, what meal would you choose for a evening out with friends. The results showed that men choose these particularly is often a beef-Steak, if there is a sexual Motivation was present.

Beef and pork to increase the potency

In the third part of the study of 489 participants from the UK should indicate which meal would you choose to increase your sexual stamina. A majority of the Participants stopped the consumption of beef and pig meat to improve your sexual stamina. A vegan Option was rejected, instead, by a large majority.

We hold on to archaic structures?

“If the exposure can affect to sexual Stimuli, the choice of food, need to be political decision-makers, health officials, and a consultant for sustainability in food of this relationship aware,” conclude the authors of the study. Today’s attitude to meat is now obsolete and must change, so the conclusion of the researchers. (vb)

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